Amount of Theobromine (formerly Xantheose) in Chicken stewing, meat plus skin and giblets plus neck, cooked, stewed
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There is mg amount of Theobromine (formerly Xantheose) in amount of Chicken stewing, meat plus skin and giblets plus neck, cooked, stewed
Determine, under different quantities, how much of Theobromine (formerly Xantheose) nutrient can be found in Chicken stewing, meat plus skin and giblets plus neck, cooked, stewed. Calculate and convert the amounts.