Amount of Total lipid (fat) in Chicken stewing, meat plus skin and giblets plus neck, cooked, stewed
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There is g amount of Total lipid (fat) in amount of Chicken stewing, meat plus skin and giblets plus neck, cooked, stewed
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Chicken stewing, meat plus skin and giblets plus neck, cooked, stewed. Calculate and convert the amounts.