Amount of Vitamin E, added in Chicken stewing, meat plus skin and giblets plus neck, cooked, stewed
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There is mg amount of Vitamin E, added in amount of Chicken stewing, meat plus skin and giblets plus neck, cooked, stewed
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Chicken stewing, meat plus skin and giblets plus neck, cooked, stewed. Calculate and convert the amounts.