Amount of Carbohydrate, by difference in Chicken, fryers or broilers, dark meat, only meat, cooked, stewed
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There is g amount of Carbohydrate, by difference in amount of Chicken, fryers or broilers, dark meat, only meat, cooked, stewed
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Chicken, fryers or broilers, dark meat, only meat, cooked, stewed. Calculate and convert the amounts.