Amount of Fatty acids, total monounsaturated in Chicken, fryers or broilers, dark meat, only meat, cooked, stewed
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There is g amount of Fatty acids, total monounsaturated in amount of Chicken, fryers or broilers, dark meat, only meat, cooked, stewed
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Chicken, fryers or broilers, dark meat, only meat, cooked, stewed. Calculate and convert the amounts.