Amount of Vitamin E, added in Chicken, fryers or broilers, dark meat, only meat, cooked, stewed
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There is mg amount of Vitamin E, added in amount of Chicken, fryers or broilers, dark meat, only meat, cooked, stewed
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Chicken, fryers or broilers, dark meat, only meat, cooked, stewed. Calculate and convert the amounts.