Amount of Fatty acids, total trans-polyenoic in Chicken, Dark meat, Drumstick, only meat, Enhanced, Cooked, Roasted
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There is g amount of Fatty acids, total trans-polyenoic in amount of Chicken, Dark meat, Drumstick, only meat, Enhanced, Cooked, Roasted
Determine, under different quantities, how much of Fatty acids, total trans-polyenoic nutrient can be found in Chicken, Dark meat, Drumstick, only meat, Enhanced, Cooked, Roasted. Calculate and convert the amounts.