Amount of Vitamin E, added in Chicken, fryers or broilers, dark meat, drumstick, meat plus skin, cooked, braised
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There is mg amount of Vitamin E, added in amount of Chicken, fryers or broilers, dark meat, drumstick, meat plus skin, cooked, braised
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Chicken, fryers or broilers, dark meat, drumstick, meat plus skin, cooked, braised. Calculate and convert the amounts.