Amount of Arginine, Arg or R, α-amino acid in Chicken, fryers or broilers, dark meat, meat plus skin, cooked, fried, flour
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There is g amount of Arginine, Arg or R, α-amino acid in amount of Chicken, fryers or broilers, dark meat, meat plus skin, cooked, fried, flour
Determine, under different quantities, how much of Arginine, Arg or R, α-amino acid nutrient can be found in Chicken, fryers or broilers, dark meat, meat plus skin, cooked, fried, flour. Calculate and convert the amounts.