Amount of Arginine, Arg or R, α-amino acid in Chicken, fryers or broilers, dark meat, meat plus skin, cooked, fried, flour
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There is 1.68 g amount of Arginine, Arg or R, α-amino acid in 100 g, grams portion amount of Chicken, fryers or broilers, dark meat, meat plus skin, cooked, fried, flour
Determine, under different quantities, how much of Arginine, Arg or R, α-amino acid nutrient can be found in Chicken, fryers or broilers, dark meat, meat plus skin, cooked, fried, flour. Calculate and convert the amounts.