Amount of Total lipid (fat) in Chicken, fryers or broilers, dark meat, meat plus skin, cooked, stewed
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There is g amount of Total lipid (fat) in amount of Chicken, fryers or broilers, dark meat, meat plus skin, cooked, stewed
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Chicken, fryers or broilers, dark meat, meat plus skin, cooked, stewed. Calculate and convert the amounts.