Amount of Total lipid (fat) in Chicken, dark meat, thigh, only meat, enhanced, cooked, braised
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There is g amount of Total lipid (fat) in amount of Chicken, dark meat, thigh, only meat, enhanced, cooked, braised
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Chicken, dark meat, thigh, only meat, enhanced, cooked, braised. Calculate and convert the amounts.