Amount of Fatty acids, total trans in Chicken, fryers or broilers, dark meat, thigh, meat plus skin, cooked, braised
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There is g amount of Fatty acids, total trans in amount of Chicken, fryers or broilers, dark meat, thigh, meat plus skin, cooked, braised
Determine, under different quantities, how much of Fatty acids, total trans nutrient can be found in Chicken, fryers or broilers, dark meat, thigh, meat plus skin, cooked, braised. Calculate and convert the amounts.