Amount of Total lipid (fat) in Chicken, dark meat, thigh, meat plus skin, enhanced, cooked, roasted
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There is g amount of Total lipid (fat) in amount of Chicken, dark meat, thigh, meat plus skin, enhanced, cooked, roasted
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Chicken, dark meat, thigh, meat plus skin, enhanced, cooked, roasted. Calculate and convert the amounts.