Amount of Starch (or amylum) in Chicken, fryers or broilers, drumstick, meat plus skin, cooked, rotisserie, original seasoning
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There is g amount of Starch (or amylum) in amount of Chicken, fryers or broilers, drumstick, meat plus skin, cooked, rotisserie, original seasoning
Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Chicken, fryers or broilers, drumstick, meat plus skin, cooked, rotisserie, original seasoning. Calculate and convert the amounts.