Amount of Arginine, Arg or R, α-amino acid in Chicken, fryers or broilers, leg, only meat, cooked, fried
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There is 1.71 g amount of Arginine, Arg or R, α-amino acid in 100 g, grams portion amount of Chicken, fryers or broilers, leg, only meat, cooked, fried
Determine, under different quantities, how much of Arginine, Arg or R, α-amino acid nutrient can be found in Chicken, fryers or broilers, leg, only meat, cooked, fried. Calculate and convert the amounts.