Amount of Fatty acids, total saturated in Chicken, fryers or broilers, leg, only meat, cooked, fried
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There is g amount of Fatty acids, total saturated in amount of Chicken, fryers or broilers, leg, only meat, cooked, fried
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Chicken, fryers or broilers, leg, only meat, cooked, fried. Calculate and convert the amounts.