Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Chicken, fryers or broilers, leg, only meat, cooked, roasted
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Chicken, fryers or broilers, leg, only meat, cooked, roasted
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Chicken, fryers or broilers, leg, only meat, cooked, roasted. Calculate and convert the amounts.