Amount of Fatty acids, total trans in Chicken, fryers or broilers, leg, only meat, cooked, roasted
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There is g amount of Fatty acids, total trans in amount of Chicken, fryers or broilers, leg, only meat, cooked, roasted
Determine, under different quantities, how much of Fatty acids, total trans nutrient can be found in Chicken, fryers or broilers, leg, only meat, cooked, roasted. Calculate and convert the amounts.