Amount of Vitamin E, added in Chicken, fryers or broilers, leg, only meat, cooked, roasted
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There is mg amount of Vitamin E, added in amount of Chicken, fryers or broilers, leg, only meat, cooked, roasted
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Chicken, fryers or broilers, leg, only meat, cooked, roasted. Calculate and convert the amounts.