Amount of Theobromine (formerly Xantheose) in Chicken, fryers or broilers, leg, only meat, cooked, stewed
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There is mg amount of Theobromine (formerly Xantheose) in amount of Chicken, fryers or broilers, leg, only meat, cooked, stewed
Determine, under different quantities, how much of Theobromine (formerly Xantheose) nutrient can be found in Chicken, fryers or broilers, leg, only meat, cooked, stewed. Calculate and convert the amounts.