Amount of 18:2 undifferentiated, octadecadienoic, linoleic in Chicken, fryers or broilers, leg, meat plus skin, cooked, fried, flour
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There is g amount of 18:2 undifferentiated, octadecadienoic, linoleic in amount of Chicken, fryers or broilers, leg, meat plus skin, cooked, fried, flour
Determine, under different quantities, how much of 18:2 undifferentiated, octadecadienoic, linoleic nutrient can be found in Chicken, fryers or broilers, leg, meat plus skin, cooked, fried, flour. Calculate and convert the amounts.