Amount of Alcohol, ethyl, EtOH or Et, pure, 2-carbon in Chicken, fryers or broilers, leg, meat plus skin, cooked, roasted
Back to product's complete Nutritional Details data.
There is 0.0 g amount of Alcohol, ethyl, EtOH or Et, pure, 2-carbon in 100 g, grams portion amount of Chicken, fryers or broilers, leg, meat plus skin, cooked, roasted
Determine, under different quantities, how much of Alcohol, ethyl, EtOH or Et, pure, 2-carbon nutrient can be found in Chicken, fryers or broilers, leg, meat plus skin, cooked, roasted. Calculate and convert the amounts.