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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Chicken, fryers or broilers, leg, meat plus skin, cooked, stewed

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Chicken, fryers or broilers, leg, meat plus skin, cooked, stewed



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Chicken, fryers or broilers, leg, meat plus skin, cooked, stewed. Calculate and convert the amounts.

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