Amount of Fatty acids, total saturated in Chicken, fryers or broilers, leg, meat plus skin, cooked, stewed
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There is g amount of Fatty acids, total saturated in amount of Chicken, fryers or broilers, leg, meat plus skin, cooked, stewed
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Chicken, fryers or broilers, leg, meat plus skin, cooked, stewed. Calculate and convert the amounts.