Amount of Vitamin D (D2 + D3) in Chicken, fryers or broilers, leg, meat plus skin, cooked, stewed
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There is µg amount of Vitamin D (D2 + D3) in amount of Chicken, fryers or broilers, leg, meat plus skin, cooked, stewed
Determine, under different quantities, how much of Vitamin D (D2 + D3) nutrient can be found in Chicken, fryers or broilers, leg, meat plus skin, cooked, stewed. Calculate and convert the amounts.