Amount of Alcohol, ethyl, EtOH or Et, pure, 2-carbon in Chicken, fryers or broilers, meat plus skin, cooked, stewed
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There is g amount of Alcohol, ethyl, EtOH or Et, pure, 2-carbon in amount of Chicken, fryers or broilers, meat plus skin, cooked, stewed
Determine, under different quantities, how much of Alcohol, ethyl, EtOH or Et, pure, 2-carbon nutrient can be found in Chicken, fryers or broilers, meat plus skin, cooked, stewed. Calculate and convert the amounts.