Amount of Vitamin D3 (cholecalciferol) in Chicken, fryers or broilers, meat plus skin, cooked, fried, batter
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There is µg amount of Vitamin D3 (cholecalciferol) in amount of Chicken, fryers or broilers, meat plus skin, cooked, fried, batter
VITAMIN D3 (CHELECALCIFEROL)
Cholecalciferol is a type of vitamin D obtained from the animal source. Please see the main description of the Vitamin D for more details.
Determine, under different quantities, how much of Vitamin D3 (cholecalciferol) nutrient can be found in Chicken, fryers or broilers, meat plus skin, cooked, fried, batter. Calculate and convert the amounts.