Amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in Chicken, fryers or broilers, meat plus skin plus giblets plus neck, cooked, fried, flour
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There is g amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in amount of Chicken, fryers or broilers, meat plus skin plus giblets plus neck, cooked, fried, flour
Determine, under different quantities, how much of 16:1 undifferentiated, hexadecenoic, palmitoleic nutrient can be found in Chicken, fryers or broilers, meat plus skin plus giblets plus neck, cooked, fried, flour. Calculate and convert the amounts.