Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Chicken, fryers or broilers, meat plus skin plus giblets plus neck, cooked, fried, flour
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There is 0.02 g amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in 100 g, grams portion amount of Chicken, fryers or broilers, meat plus skin plus giblets plus neck, cooked, fried, flour
Determine, under different quantities, how much of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic nutrient can be found in Chicken, fryers or broilers, meat plus skin plus giblets plus neck, cooked, fried, flour. Calculate and convert the amounts.