Amount of 10:0 decanoic, capric fatty acid in Chicken, fryers or broilers, meat plus skin plus giblets plus neck, cooked, fried, batter
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There is 0.0 g amount of 10:0 decanoic, capric fatty acid in 100 g, grams portion amount of Chicken, fryers or broilers, meat plus skin plus giblets plus neck, cooked, fried, batter
Determine, under different quantities, how much of 10:0 decanoic, capric fatty acid nutrient can be found in Chicken, fryers or broilers, meat plus skin plus giblets plus neck, cooked, fried, batter. Calculate and convert the amounts.