Amount of Fatty acids, total monounsaturated in Chicken, fryers or broilers, meat plus skin plus giblets plus neck, cooked, fried, batter
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There is g amount of Fatty acids, total monounsaturated in amount of Chicken, fryers or broilers, meat plus skin plus giblets plus neck, cooked, fried, batter
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Chicken, fryers or broilers, meat plus skin plus giblets plus neck, cooked, fried, batter. Calculate and convert the amounts.