Amount of 20:1 eicosenoic, gadoleic in Chicken, fryers or broilers, meat plus skin plus giblets plus neck, roasted
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There is g amount of 20:1 eicosenoic, gadoleic in amount of Chicken, fryers or broilers, meat plus skin plus giblets plus neck, roasted
Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Chicken, fryers or broilers, meat plus skin plus giblets plus neck, roasted. Calculate and convert the amounts.