Amount of Fatty acids, total saturated in Chicken, fryers or broilers, meat plus skin plus giblets plus neck, roasted
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There is g amount of Fatty acids, total saturated in amount of Chicken, fryers or broilers, meat plus skin plus giblets plus neck, roasted
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Chicken, fryers or broilers, meat plus skin plus giblets plus neck, roasted. Calculate and convert the amounts.