Amount of Theobromine (formerly Xantheose) in Chicken, fryers or broilers, meat plus skin plus giblets plus neck, roasted
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There is mg amount of Theobromine (formerly Xantheose) in amount of Chicken, fryers or broilers, meat plus skin plus giblets plus neck, roasted
Determine, under different quantities, how much of Theobromine (formerly Xantheose) nutrient can be found in Chicken, fryers or broilers, meat plus skin plus giblets plus neck, roasted. Calculate and convert the amounts.