Amount of 8:0 octanoic, caprylic fatty acid in Chicken, fryers or broilers, neck, meat plus skin, cooked simmered
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There is g amount of 8:0 octanoic, caprylic fatty acid in amount of Chicken, fryers or broilers, neck, meat plus skin, cooked simmered
Determine, under different quantities, how much of 8:0 octanoic, caprylic fatty acid nutrient can be found in Chicken, fryers or broilers, neck, meat plus skin, cooked simmered. Calculate and convert the amounts.