Amount of Theobromine (formerly Xantheose) in Chicken, fryers or broilers, neck, meat plus skin, cooked simmered
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There is mg amount of Theobromine (formerly Xantheose) in amount of Chicken, fryers or broilers, neck, meat plus skin, cooked simmered
Determine, under different quantities, how much of Theobromine (formerly Xantheose) nutrient can be found in Chicken, fryers or broilers, neck, meat plus skin, cooked simmered. Calculate and convert the amounts.