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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Chicken roasting, light meat, only meat, cooked, roasted

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Chicken roasting, light meat, only meat, cooked, roasted



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Chicken roasting, light meat, only meat, cooked, roasted. Calculate and convert the amounts.

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