Amount of Carbohydrate, by difference in Chicken, fryers or broilers, skin only, cooked, fried, batter
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There is 23.15 g amount of Carbohydrate, by difference in 100 g, grams portion amount of Chicken, fryers or broilers, skin only, cooked, fried, batter
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Chicken, fryers or broilers, skin only, cooked, fried, batter. Calculate and convert the amounts.