Amount of Fatty acids, total saturated in Chicken, fryers or broilers, skin only, cooked, fried, batter
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There is g amount of Fatty acids, total saturated in amount of Chicken, fryers or broilers, skin only, cooked, fried, batter
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Chicken, fryers or broilers, skin only, cooked, fried, batter. Calculate and convert the amounts.