Amount of Total lipid (fat) in Chicken, fryers or broilers, skin only, cooked, fried, batter
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There is g amount of Total lipid (fat) in amount of Chicken, fryers or broilers, skin only, cooked, fried, batter
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Chicken, fryers or broilers, skin only, cooked, fried, batter. Calculate and convert the amounts.