Amount of Serine, Ser or S, proteinogenic amino acid in Chicken, fryers or broilers, skin only, cooked, fried, flour
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Chicken, fryers or broilers, skin only, cooked, fried, flour
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Chicken, fryers or broilers, skin only, cooked, fried, flour. Calculate and convert the amounts.