Amount of Carbohydrate, by difference in Chicken, fryers or broilers, skin only, cooked, roasted
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There is g amount of Carbohydrate, by difference in amount of Chicken, fryers or broilers, skin only, cooked, roasted
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Chicken, fryers or broilers, skin only, cooked, roasted. Calculate and convert the amounts.