Amount of Fatty acids, total trans in Chicken, fryers or broilers, skin only, cooked, rotisserie, original seasoning
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There is g amount of Fatty acids, total trans in amount of Chicken, fryers or broilers, skin only, cooked, rotisserie, original seasoning
Determine, under different quantities, how much of Fatty acids, total trans nutrient can be found in Chicken, fryers or broilers, skin only, cooked, rotisserie, original seasoning. Calculate and convert the amounts.