Amount of Galactose (monosaccharide sugar) in Chicken, fryers or broilers, skin only, cooked, rotisserie, original seasoning
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There is g amount of Galactose (monosaccharide sugar) in amount of Chicken, fryers or broilers, skin only, cooked, rotisserie, original seasoning
Determine, under different quantities, how much of Galactose (monosaccharide sugar) nutrient can be found in Chicken, fryers or broilers, skin only, cooked, rotisserie, original seasoning. Calculate and convert the amounts.