Amount of Sucrose, Suc (saccharose) in Chicken, fryers or broilers, skin only, cooked, rotisserie, original seasoning
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There is g amount of Sucrose, Suc (saccharose) in amount of Chicken, fryers or broilers, skin only, cooked, rotisserie, original seasoning
Determine, under different quantities, how much of Sucrose, Suc (saccharose) nutrient can be found in Chicken, fryers or broilers, skin only, cooked, rotisserie, original seasoning. Calculate and convert the amounts.