Amount of Total lipid (fat) in Chicken, skin (drumsticks plus thighs) cooked, braised

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There is g amount of Total lipid (fat) in amount of Chicken, skin (drumsticks plus thighs) cooked, braised

Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Chicken, skin (drumsticks plus thighs) cooked, braised. Calculate and convert the amounts.

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