Amount of Serine, Ser or S, proteinogenic amino acid in Chicken, fryers or broilers, thigh, meat plus skin, cooked, fried, flour
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Chicken, fryers or broilers, thigh, meat plus skin, cooked, fried, flour
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Chicken, fryers or broilers, thigh, meat plus skin, cooked, fried, flour. Calculate and convert the amounts.