Amount of Carbohydrate, by difference in Chicken, fryers or broilers, thigh, meat plus skin, cooked, roasted
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There is g amount of Carbohydrate, by difference in amount of Chicken, fryers or broilers, thigh, meat plus skin, cooked, roasted
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Chicken, fryers or broilers, thigh, meat plus skin, cooked, roasted. Calculate and convert the amounts.