Amount of Vitamin E, added in Chicken, fryers or broilers, thigh, meat plus skin, cooked, rotisserie, original seasoning
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There is 0.0 mg amount of Vitamin E, added in 100 g, grams portion amount of Chicken, fryers or broilers, thigh, meat plus skin, cooked, rotisserie, original seasoning
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Chicken, fryers or broilers, thigh, meat plus skin, cooked, rotisserie, original seasoning. Calculate and convert the amounts.