Amount of Retinol in Chicken, fryers or broilers, thigh, meat plus skin, cooked, stewed
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There is µg amount of Retinol in amount of Chicken, fryers or broilers, thigh, meat plus skin, cooked, stewed
Determine, under different quantities, how much of Retinol nutrient can be found in Chicken, fryers or broilers, thigh, meat plus skin, cooked, stewed. Calculate and convert the amounts.